Food managers and handlers should wash their hands and exposed portions of their arms after...
- touching their hair - smoking - coughing - before/ after handling raw meat, poultry, and seafood - after handling unsanitized wash cloths - clearing tables - taking out trash - handling chemicals - touching a pimple or an infected wound - after using the restroom - eating - drinking - chewing gum - chewing tabacco - handling money
The hands must never in sinks designated for food prep, dish-washing, or utility services.
